Easiest Way to Make Speedy Vi's Apricot Dessert

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vi's apricot dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lots of well chilled rosé and good company. Great recipe for Vi's Apricot Dessert. This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Lots of well chilled rosé and good company.

Vi's Apricot Dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vi's Apricot Dessert is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vi's Apricot Dessert:

1. Make ready 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Take Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Prepare Pecan nuts or almonds, toasted and coarsely chopped
4. Take Chopped dried fruit, such as dates, figs or dried cranberries
5. Take Acacia or Hymettus honey
6. Make ready 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

Table sugar also works, as long as the jellies are rolled in it just. These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties.

Steps to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. This is definitely a crowd-pleaser and a great tea time snack. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth.

So that’s going to wrap this up for this special food vi's apricot dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!