Recipe of Homemade Traditional Algerian Dessert: غريبة

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional algerian dessert: غريبة. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Algerian Dessert: غريبة is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Traditional Algerian Dessert: غريبة is something that I’ve loved my entire life. They are fine and they look fantastic.

Whisk the cinnamon sugar, oil and butter. Add the ground almond, baking powder and flour. Let the dough rest for an hour. Kalb-el-louz is a popular Algerian baked dessert consisting of semolina and ground almonds as key ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Algerian Dessert: غريبة:

1. Get 1 cup cinnamon sugar
2. Prepare 2 tablespoons salted butter
3. Take 2 tablespoons unsalted butter
4. Get 1.5 cups oil
5. Get 3 cups ground roasted almonds
6. Get 3 cups flour
7. Make ready 0.5 teaspoons baking powder

After it has been cooked, kalb-el-louz is combined with a fragrant syrup that makes it sweet. Traditional Algerian Dessert: غريبة step by step. Whisk the cinnamon sugar, oil and butter. Add the ground almond, baking powder and flour.

Steps to make Traditional Algerian Dessert: غريبة:

1. Whisk the cinnamon sugar, oil and butter.
2. Add the ground almond, baking powder and flour. Knead with your hands.
3. Let the dough rest for an hour.
4. Shape the dough into small balls, and make a small indent. Place them in a pan.
5. Cook at 150 degrees Celsius, until golden brown from the bottom.
6. Add some cinnamon powder in the indent made. Enjoy.

Whisk the cinnamon sugar, oil and butter. Add the ground almond, baking powder and flour. Let the dough rest for an hour. Shape the dough into small balls, and make a small indent. Would you like any nuts in the recipe?

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