Recipe of Ultimate Chocolate "and" cream dessert

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate "and" cream dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate "and" cream dessert is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate "and" cream dessert is something which I have loved my whole life. They are fine and they look fantastic.

Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate "and" cream dessert using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate "and" cream dessert:

1. Take 2 1/2 cup heavy whipped cream
2. Make ready 4 cup fresh cream
3. Prepare 360 g condenaed milk
4. Get Coffee powder
5. Take Tea biscuit
6. Take Kitkat chocolate
7. Get 1 cup sugar
8. Get 2 tablespoon water

In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Remove from the heat; cool to room temperature. In a medium mixing bowl, combine pecans, flour, and butter. In a medium bowl, combine flour, brown sugar, salt, and pecans.

Steps to make Chocolate "and" cream dessert:

1. First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins
2. Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process
3. At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert

In a medium mixing bowl, combine pecans, flour, and butter. In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. If you are not using a stand mixer place the beaters of a hand held mixer in the freezer. In the chilled bowl beat the cream on high until soft peaks form.

So that’s going to wrap it up for this special food chocolate "and" cream dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!