02/08/2020 08:47

Recipe of Super Quick Homemade Sig's Celeriac, prawn and carrot salad

by Stanley Byrd

Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's celeriac, prawn and carrot salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Celeriac, prawn and carrot salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Celeriac, prawn and carrot salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Make ready 1 small celeriac
  2. Make ready 1-2 carrots
  3. Make ready 1/2 lemon (juice only) (keep the peel for grating)
  4. Make ready 1 good pinch pepper
  5. Take 1 good pinch fish seasoning
  6. Take 1 large tablespoon of best mayonnaise or homemade
  7. Get 150 grams large ready cooked prawns
Steps to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

So that is going to wrap this up for this special food sig's celeriac, prawn and carrot salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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