Recipe of Award-winning Duck breast with caramelized shallots and roasted garlic

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck breast with caramelized shallots and roasted garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Duck breast with caramelized shallots and roasted garlic is something that I have loved my whole life.

Put the browned shallots in the oven for a few minutes to help them go soft. Take out duck and slice evenly into strips, take shallots and garlic and place on plate. Use the reduction from the stock and add a little butter and reduce to a sauce. Heat butter in saucepan, and saute onion, garlic and shallots until tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. Prepare 1 Duck breast
2. Make ready 3 cloves garlic
3. Take 4 small shallots
4. Prepare 120 ml stock (beef)
5. Prepare 3 tbsp port
6. Take 10 g butter
7. Take 10 g sugar

Season duck generously inside and out with salt and pepper. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Take the breasts and lightly score the skin and pat dry.

Steps to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Take the breasts and lightly score the skin and pat dry. Place the breasts skin side down in a frying pan on a low to medium heat with no oil. Be sure to carefully pour off any excess fat as it is cooking. Caramelize cut onions and garlic in rendered duck fat, and coat the potatoes in more rendered fat.

So that is going to wrap it up for this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!