Simple Way to Prepare Ultimate Methi Pakoda with Air Fryer

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi pakoda with air fryer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Pakoda with Air Fryer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Methi Pakoda with Air Fryer is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Pakoda with Air Fryer:

1. Get 1 cup chopped methi
2. Prepare 1 onion chopped
3. Get 2 tbsp gram flour
4. Take 1/2 tsp turmeric powder
5. Take 1 tsp red chilli powder
6. Get 1/2 tsp roasted cumin powder
7. Make ready to taste Salt
8. Prepare 1 tsp oil

Steps to make Methi Pakoda with Air Fryer:

1. Wash methi properly and chopped finely. Keep aside.
2. In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
3. Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
4. Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup

So that is going to wrap it up for this exceptional food methi pakoda with air fryer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!