Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan greek salad with green herbs 🌱🌿. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Greek Salad with green herbs 🌱🌿 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Prepare Vegan feta (a traditional block or cubed or crumbled)
- Make ready Peppers (all or any colour)
- Prepare Tomatoes (any shapes and colours)
- Get 1 white onion
- Get 1 red onion
- Make ready 1 cucumber (cubed or moons)
- Prepare A few capers
- Prepare 1 drizzle of good olive oil
- Take Sea salt and cracked black pepper
- Make ready Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Take A wedge of lemon
- Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
So that’s going to wrap this up for this special food vegan greek salad with green herbs 🌱🌿 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
