Steps to Prepare Quick Roast Duck Red Curry (Thai)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roast duck red curry (thai). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A delcious Thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients. The recipe is easy despite quite a lot of different ingredients. Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. It is not the kind of dish that Thai people would usually make at home but is a good choice for a special occasion such as a dinner party.

Roast Duck Red Curry (Thai) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roast Duck Red Curry (Thai) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck Red Curry (Thai):

1. Make ready 2 Tbsp red curry paste
2. Make ready 400 ml coconut milk
3. Make ready 3 kafir lime leaves
4. Take 1 small bunch Thai Basil or Basil
5. Get 1 Red Chilli (cut)
6. Prepare 150 grams pineapple
7. Prepare 3-4 cherry tomatoes
8. Make ready 1 Tbsp fish sauce
9. Take 3 Tbsp sugar
10. Take 1 Tbsp cooking oil
11. Make ready 1/4 cup water
12. Take 1/4 Tsp salt (optional)
13. Take Roast duck
14. Make ready 200 grams duck breast with skin
15. Make ready 1 Tbsp five spice
16. Make ready 1 tsp grounded coriander
17. Make ready Salt and Pepper

Oh my gosh…I feel like I just celebrated the New Year and started my blog a few months ago. For the marinated meat: Marinate the duck with oyster sauce, light soy sauce and sugar. Leave to cool and slice finely. Roast Duck Red Curry I adapted this dish from another famous one called Gaeng Ped Bhed Yang (Thai Grilled duck red curry).

Instructions to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
5. Now, we will make the curry. Prepare all ingredients for the curry.
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
10. Add Thai basil and stir. And it’s now ready to be served.

Leave to cool and slice finely. Roast Duck Red Curry I adapted this dish from another famous one called Gaeng Ped Bhed Yang (Thai Grilled duck red curry). This curry is different from a normal red curry as we add pineapple and tomatoes to it. The characteristic of this curry is sweet, sour and a little salty. In the pantheon of Thai dishes, Roast Duck Curry fits a place high above the curries you normally get at restaurants.

So that’s going to wrap this up for this special food roast duck red curry (thai) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!