Steps to Prepare Speedy Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Prepare 300 g cucumber, chopped into small cubes,
2. Get 1 large clove garlic, minced or grated finely,
3. Prepare 1 tbsp extra virgin olive oil,
4. Make ready 2 tsp dried dill,
5. Prepare Salt and pepper to season,
6. Prepare 260 g natural thick yogurt or quark,
7. Get 20 g walnut halves, crushed into pieces,
8. Get To garnish:
9. Make ready Fresh parsley leaves (optional)

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

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