How to Prepare Gordon Ramsay Duck and segmented orange salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, duck and segmented orange salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Duck and segmented orange salad A small salad great as an appetizer for all occasions a warm duck orange salad. Ingredients. duck breast lettuce cabbage orange oil vinegar Steps. Whisk the vinegar, olive oil and orange rind and season to make the vinaigrette. Toss watercress, rocket and orange segments and dress with vinaigrette.

Duck and segmented orange salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Duck and segmented orange salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck and segmented orange salad:

1. Prepare duck breast
2. Get lettuce
3. Prepare cabbage
4. Take orange
5. Prepare oil
6. Get vinegar

Whisk in olive oil and set aside. Remove the duck breast from the rib bones. Toss all vegetables in a large mixing bowl. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices.

Instructions to make Duck and segmented orange salad:

1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.

Toss all vegetables in a large mixing bowl. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices. Pour in the leftover orange juice and the dressing. Pile onto large serving plates and serve straight away. Pep up your salad with this combination of juicy, tender duck breast and fresh, zesty orange.

So that is going to wrap it up with this special food duck and segmented orange salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!