How to Prepare Speedy Pizza Dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizza Dough is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pizza Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pizza dough using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:

1. Make ready 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
2. Take 2 1/4 teaspoons instant yeast
3. Prepare 1 Tablespoon (13 g) granulated sugar
4. Get 2 Tablespoons (30 ml) olive oil
5. Make ready 3/4 teaspoon salt
6. Take 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
7. Take sprinkle of cornmeal for dusting the pan

Steps to make Pizza Dough:

1. Mix the dough ingredients together by hand or use a hand-held or stand mixer.
2. Knead by hand or beat the dough with your mixer. I like doing this by hand.
3. Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
4. Punch down risen dough to release air bubbles. Divide in 2.
5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
6. Top with favorite pizza toppings.
7. Bake pizza at a very high temperature for only about 15 minutes.
8. Please tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap it up for this exceptional food pizza dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!