Steps to Prepare Ultimate Beef Carpaccio and Papas Hauncaina

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef carpaccio and papas hauncaina. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Carpaccio and Papas Hauncaina is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Carpaccio and Papas Hauncaina is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

1. Prepare Aji Amarillo puree
2. Get 3 oz Aji Ammarillo
3. Make ready 1/2 oz Feta Cheese
4. Get 1/2 oz olive oil, extra virgin
5. Prepare Carpaccio
6. Get 6 oz Shaved tenderloin of beef
7. Make ready Potato Salad
8. Make ready 9 oz Purple Potatoes, cut and blanched
9. Take 1/4 oz chopped hard boiled egg
10. Prepare 1 pinch small diced red bell pepper
11. Take 1 pinch small dice red onion
12. Make ready 1 pinch small dice dill pickle
13. Take 1 tsp mayonnaise
14. Get 1/4 tsp dijon mustard
15. Take salt and pepper
16. Prepare 1 dash red wine vinegar

Steps to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

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