Steps to Prepare Super Quick Homemade Panzanella Salad Tarts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, panzanella salad tarts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Panzanella Salad Tarts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella Salad Tarts:

1. Get 24 slices white bread or brown bread
2. Get 1/3 cup (80 ml) extra virgin olive oil
3. Take 250 g small cheery tomatoes, halved
4. Prepare 1 small clove garlic, crushed
5. Prepare 75 g olives, pitted, halved
6. Take 1 roasted red capsicum, seeded, finely chopped
7. Prepare 1 1/2 Tbsp small capers, rinsed, drained
8. Make ready 12 Pickled onions
9. Get 2 tsp vinegar OR lemon juice
10. Prepare leaves Fresh mint
11. Get cubes Cheddar cheese in small
12. Make ready cubes Feta cheese in small

Steps to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

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