Steps to Make Speedy Roasted Carrot Salad with Goat Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted carrot salad with goat cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Carrot Salad with Goat Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Carrot Salad with Goat Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. Make ready 500 g carrots
2. Make ready 1 orange (for zest and fresh juice)
3. Prepare 1 can chickpeas, drained and rinsed
4. Take 75 g goat cheese
5. Take 50 g pomegranate seeds
6. Prepare olive oil
7. Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper

Steps to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

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