How to Make Homemade Duck Breasts with Blackberry-Corn Relish

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish L. This recipe was inspired by heavily laden blackberry bushes in the yard, and the last of the fresh corn. The recipe is for two, but can easily be doubled for four. Season duck with salt and pepper.

Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Duck Breasts with Blackberry-Corn Relish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Prepare 2 boneless, skin-on duck breasts
2. Prepare Marinade:
3. Make ready 1/4 cup blackberries
4. Get (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Get Dash white wine
6. Make ready Dash sherry vinegar
7. Get Small glug of olive oil
8. Take 1 clove garlic, chopped
9. Take Pinch kosher salt
10. Take Few grinds of black pepper
11. Get Corn-blackberry salsa:
12. Prepare 1 cup fresh corn kernels
13. Prepare 1 cup (or a bit more) fresh blackberries
14. Take 1 Tbsp diced shallot
15. Get Sprig fresh thyme, leaves crushed
16. Take 2 Tbsp diced red bell pepper
17. Get Healthy spoonful of sambal oelek
18. Get Big squeeze of lime juice to taste
19. Get Pinch sugar if too tart or sour

Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Sprinkle both sides with a little salt. Duck breasts were perfectly medium rare, not "medium" as the recipe states. There is enough sauce for two - not four - duck breasts with, maybe, a small amount left over.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

Duck breasts were perfectly medium rare, not "medium" as the recipe states. There is enough sauce for two - not four - duck breasts with, maybe, a small amount left over. Slice duck breasts thinly, they will be raw in the middle. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad.

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