Recipe of Gordon Ramsay Calabrian Roasted Cauliflower Salad With Capers & Olives

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, calabrian roasted cauliflower salad with capers & olives. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabrian Roasted Cauliflower Salad With Capers & Olives is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Calabrian Roasted Cauliflower Salad With Capers & Olives is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have calabrian roasted cauliflower salad with capers & olives using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Make ready 1 medium cauliflower
2. Make ready 1 1/2 tbsp olive oil
3. Get 3 cloves garlic, crushed
4. Make ready 2 green olives, rinsed, stoned and halved
5. Get 1 tbsp baby capers, rinsed
6. Prepare 1 tbsp chopped fresh parsley
7. Take 1/2 red onion finely diced
8. Get 1/2-1 tbsp lemon juice
9. Take 1 tbsp pine nuts

Instructions to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through.
2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp.
3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature

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