Easiest Way to Prepare Gordon Ramsay Duck Breast Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, duck breast spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The purpose of the rice flour is to make the duck breast crisper. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown.

Duck Breast Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Duck Breast Spaghetti is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook duck breast spaghetti using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck Breast Spaghetti:

1. Get 1/3 kg duck breast
2. Get chopped parsley
3. Get packages spaghetti
4. Prepare 1/4 cup chopped onion
5. Get 1/2 cup heavy cream
6. Make ready 1 minced garlic
7. Prepare 1 stick unsalted butter
8. Prepare 2 tbsp lemon juice
9. Take 1 tbsp thousand island sauce
10. Make ready 1 tsp honey
11. Get 2 tbsp olive oil, extra virgin
12. Prepare 2 tbsp rice flour
13. Take pinch ground black pepper
14. Make ready pinch salt
15. Make ready 1/4 cup grated parmesan cheese

Clean the mushrooms and cut into slices. Trim the scallions, rinse and cut into rings. Add thyme and the drained pasta, season with salt and pepper, add a little pasta water if needed. Finally add the sliced duck and arrange on plates.

Steps to make Duck Breast Spaghetti:

1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature.
2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper.
3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin.
4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown.
5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt.
6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me.

Add thyme and the drained pasta, season with salt and pepper, add a little pasta water if needed. Finally add the sliced duck and arrange on plates. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan.

So that is going to wrap it up with this exceptional food duck breast spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!