02/09/2020 14:55

Recipe of Speedy Sprout Salad

by Earl Rogers

Sprout Salad
Sprout Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sprout salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprout Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sprout Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sprout salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sprout Salad:
  1. Make ready 1/2 cup Mung beans sprouts
  2. Prepare 1/2 cup Cucumber chopped
  3. Prepare 1/2 Red pepper chopped
  4. Make ready 1/2 Green apple chopped
  5. Prepare 1/2 Avacado chopped
  6. Make ready 1/2 cup Lettuce shredded
  7. Get 2 tbsp Walnut crushed
  8. Make ready 1/2 tsp Olive oil
  9. Take 1/2 tsp Lime Juice
  10. Prepare To garnish Salt and Pepper
Instructions to make Sprout Salad:
  1. In a bowl add shredded lettuce. Toast walnut and crush them.Add crushed walnut to lettuce and keep aside. - - Now in another bowl mix all the ingredients except salt, pepper,lime juice and oil.
  2. I highly recommend for homemade sprouts. But you can buy it from store also. - - Mix them.. Now add salt, pepper and oil. Mix them together. Add lime juice and stir.
  3. Now add lettuce and walnut mix to this and mix slowly. - - Serve immediately. Healthy protein rich sprout salad ready. #mycookbook

So that’s going to wrap this up with this exceptional food sprout salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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