How to Prepare Jamie Oliver Egg bhurji pakora with air fryer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg bhurji pakora with air fryer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg bhurji pakora with air fryer is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg bhurji pakora with air fryer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg bhurji pakora with air fryer using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg bhurji pakora with air fryer:

1. Prepare 4 Eggs
2. Make ready 2 tbsp Gram Flour for binding
3. Prepare 1 Onion finely chopped
4. Take 2 Green chilli or as needed
5. Make ready 1 tbsp Ginger and Garlic paste
6. Take 2 tbsp chopped Coriander leaves and Spring Onion
7. Make ready 1 tbsp Black Pepper
8. Prepare 1/2 tsp Turmeric Powder
9. Get As needed Red chilli powder
10. Take 1 tsp Carrom Seeds
11. Get to taste Salt
12. Take 2 tbsp Oil

Steps to make Egg bhurji pakora with air fryer:

1. Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix………………well
2. Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside.
3. Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket.
4. Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done.
5. Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce

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