How to Make Perfect Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Get 1 duck breast, roasted
2. Prepare 3 baby bok choy
3. Make ready 2.5 cups cooked brown rice
4. Get 3 slice ginger roots
5. Make ready 1 garlic clove
6. Make ready 2 tsp tamari soy sauce
7. Get 1 Tsp brown sugar
8. Make ready 1/2 cup cooking wine

Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy.
2. Blanch splited bok choy in hot water until fully cooked.
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
4. Layer bok chit on top of rice and top with sliced duck breast.
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.

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