Step-by-Step Guide to Make Award-winning Vietnamese Noodle and Herb Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese noodle and herb salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Noodle and Herb Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Noodle and Herb Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle and Herb Salad:

1. Prepare Vietnamese rice Noodles
2. Make ready 1 Carrot
3. Make ready 1 small cucumber
4. Prepare A few radishes or 3 inches of mooli
5. Get 1 handful mint
6. Take 1 handful coriander
7. Prepare Other herbs (optional)
8. Take 1 lime (unwaxed)
9. Make ready 1 teaspoon coconut sugar
10. Get 2 tablespoons vinegar
11. Take 3 tablespoons water
12. Get A pinch of salt

Instructions to make Vietnamese Noodle and Herb Salad:

1. Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water.
2. Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool.
3. Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime.

So that’s going to wrap this up with this special food vietnamese noodle and herb salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!