Recipe of Award-winning Roast potatoes with corn salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast potatoes with corn salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast potatoes with corn salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roast potatoes with corn salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes with corn salad:

1. Get 700 g red small potatoes par boiled
2. Make ready 1 tsp garlic powder
3. Take 1 tsp salt
4. Take 1 tbsp olive oil
5. Take 1 tsp dried parsley
6. Make ready 1 lemon
7. Get For corn salad
8. Prepare 1 cup boiled corns
9. Take 1 cucumber chopped
10. Take 1 tomato chopped
11. Make ready 1/2 cup chopped mix salad leaves
12. Take 1 tsp salt
13. Take 1 tsp pepper
14. Prepare 1 lemon

Steps to make Roast potatoes with corn salad:

1. Place the par boiled potatoes in baking tray
2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

So that’s going to wrap this up for this special food roast potatoes with corn salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!