Simple Way to Prepare Homemade Sweet chilli🌶stuffed with minced meat / Air Fryer

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet chilli🌶stuffed with minced meat / air fryer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet chilli🌶stuffed with minced meat / air fryer using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet chilli🌶stuffed with minced meat / Air Fryer:

1. Prepare 300 g ground chicken or pork
2. Take 1/2 carrot
3. Prepare 1 branch onion
4. Prepare 1 tablespoon flour
5. Make ready 1/2 tsp sesame oil
6. Prepare 1/3 tsp pepper
7. Prepare 1 capsule of garlic powder
8. Take 1 tsp soy sauce
9. Make ready 1 tsp seasoning
10. Take 1 chicken egg
11. Prepare 9 sweet peppers or bell peppers

Steps to make Sweet chilli🌶stuffed with minced meat / Air Fryer:

1. Ingredients washed before doing. - Sweet peppers dropped off the stem. - Slit a line on sweet peppers and remove seeds. - Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl.
2. Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. - Then bake the first time at 200 degrees for about 25 minutes, - For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce.

So that’s going to wrap it up with this exceptional food sweet chilli🌶stuffed with minced meat / air fryer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!