Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini-chickpea tikki in air fryer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Get 1/2 cup boiled chickpeas
- Prepare 1 cup grated zucchini
- Take 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon coriander powder
- Prepare A pinch of turmeric powder
- Get To taste Salt
- Prepare 1 teaspoon chat masala
- Make ready 1 teaspoon chilli flakes
- Make ready 1 cup crushed cornflakes for coating the tikkis
- Prepare 1 teaspoon garam masala powder
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
So that is going to wrap this up with this exceptional food zucchini-chickpea tikki in air fryer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
