Easiest Way to Prepare Ultimate Zucchini and tomato salad a macedonian rice, tuna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Make ready 1 zucchini
2. Make ready 1 tomato
3. Take 50 g rice
4. Take tablespoon mayonnaise-
5. Prepare 1 small can of tuna in oil
6. Prepare 1 tablespoon cut green olives-
7. Take pinch black pepper
8. Prepare Salt
9. Make ready Mint for decoration
10. Take 1 tablespoon chopped Parsley
11. Make ready lemon juice

Steps to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
3. Garnish with mint and serve cold.

So that’s going to wrap it up with this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!