Simple Way to Make Award-winning Cabbage aloo pakora in air fryer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage aloo pakora in air fryer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage aloo pakora in air fryer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage aloo pakora in air fryer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage aloo pakora in air fryer:

1. Make ready 1 cup cabbage
2. Make ready 1 boiled and mashed aloo
3. Prepare 2 teaspoon besan
4. Get 1 teaspoon rice flour
5. Make ready to taste Salt
6. Make ready 2-3 green chilli
7. Get as needed Coriander to garnish
8. Make ready 1/2 teaspoon ginger garlic paste

Steps to make Cabbage aloo pakora in air fryer:

1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
4. Optional if you don’t have air fryer u can bake it at same temperature or deep fry.

So that is going to wrap it up for this special food cabbage aloo pakora in air fryer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!