How to Prepare Super Quick Homemade Smoked duck/buckwheat/orange/pomegranate/houmous salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Take 2 duck breast
2. Make ready 100 g Buckwheat
3. Get 160 g Pomegranate
4. Take 1 Orange
5. Take leaves Babyleaf salad
6. Prepare 20 ml Balsamic vinegar
7. Prepare 1 tbsp olive oil
8. Take 1 medium carrot
9. Make ready 50 g houmous (extra fine) (Sabra)
10. Prepare 10 ml water
11. Take Salt

Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Peel the carrot and cut it in julienne or using veg peeler do shavings
2. Using the knife peel the orange and cut the segments out.
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
4. In a small pot reduce the dressing until is thick. Set aside
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
6. On the frying pan toast the buckwheat until is golden/golden brown.
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
13. Slice the duck breasts
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce

So that’s going to wrap this up with this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!