Recipe of Perfect Cold Ramen Noodle Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold ramen noodle salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cold Ramen Noodle Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cold Ramen Noodle Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cold ramen noodle salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Ramen Noodle Salad:

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Take Cucumber
3. Take Lettuce
4. Take 2 Eggs *cooked into thin omelet (see recipe)
5. Take Tomato
6. Make ready Roast Pork OR Ham
7. Get Hot Mustard *Japanese Mustard recommended
8. Get Sauce
9. Make ready 4 tablespoons Soy Sauce
10. Take 4 tablespoons Rice Vinegar
11. Prepare 2 tablespoons Sugar
12. Prepare 2 tablespoons Cold Water
13. Take 1/2 tablespoon Sesame Oil

Steps to make Cold Ramen Noodle Salad:

1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc.

So that is going to wrap this up with this special food cold ramen noodle salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!