Simple Way to Make Super Quick Homemade Confit Duck With Tai Noodle And Pac Choi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, confit duck with tai noodle and pac choi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Confit Duck With Tai Noodle And Pac Choi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Confit Duck With Tai Noodle And Pac Choi is something that I’ve loved my whole life.

Season with soy sauce and sesame oil and serve. He's using fresh thyme, but I don't have any fresh herbs on hand so I used dried. Once the meat has been confit, it can last for several months or years. So with that, I adapted the confit technique and give it an Asian twist with drumroll please! Thai aromatic spices of course!

To get started with this particular recipe, we have to first prepare a few components. You can have confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:

1. Make ready 2 Strips of pac choi
2. Get 1 Duck breast
3. Prepare 1 Pack of wonton noodles
4. Take 1 dash Tai spices
5. Make ready 1 pints Duck fat

It's often used in many Asian-inspired recipes and mostly as a. Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper. Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl. For the noodles, bring a pot of water to the boil.

Steps to make Confit Duck With Tai Noodle And Pac Choi:

1. Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
2. When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
3. Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
4. Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)

Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl. For the noodles, bring a pot of water to the boil. Season duck with salt and pepper. Thai-style seasonings bring piquant flavours to this fast but elegant salad. Succulent roast duck tops a fabulous mix of soft noodles and crunchy bean sprouts, baby corn and pak choi, tossed with chilli [.] Recipe by: Jan Cutler Marinated duck salad with bulghur Duck Pho, Vietnamese Duck Soup Making pho is pretty time-consuming on the front end, but once you make the broth this comes together quickly.

So that is going to wrap it up with this special food confit duck with tai noodle and pac choi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!