Steps to Prepare Perfect Peanut masala Wada air fryer recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut masala wada air fryer recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut masala Wada air fryer recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peanut masala Wada air fryer recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut masala Wada air fryer recipe:

1. Prepare 1 cup roasted powdered peanuts
2. Make ready 1/2 cup Chana dal
3. Get to taste Salt
4. Take 1/2 teaspoon jeera
5. Take 1/2 teaspoon hing
6. Make ready 3 teaspoon roasted rice flour
7. Make ready 1 onion chopped
8. Get 3 dry red chilli
9. Make ready 1/2 teaspoon ginger garlic paste

Instructions to make Peanut masala Wada air fryer recipe:

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

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