Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, air-fryers chickpeas cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Air-fryers Chickpeas cutlet is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Air-fryers Chickpeas cutlet is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air-fryers Chickpeas cutlet:
- Get 1 cup chickpeas split/ Chana daal
- Make ready 1/2 cup leftover Poha or rice or can use cornflour besan mix
- Prepare 1/2 cup chopped onion
- Take 1/2 cup chopped cabbage
- Prepare 1/2 cup frozen or fresh green peas
- Make ready 1 tsp grated ginger
- Take 2 garlic cloves chopped
- Take 2 tsp oil
- Get 1 tsp jiravan
- Make ready To taste Salt
- Get As needed Bread crumbs
Instructions to make Air-fryers Chickpeas cutlet:
- Mix all ingredients except crumb
- Make cutlet of any shape u liked
- Roll it in bread crumbs, brushed oil.
- Cook it in airfryer At 350 f for 15 mins or in microwave
So that is going to wrap it up for this exceptional food air-fryers chickpeas cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
