Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seaweed and cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seaweed and Cucumber Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seaweed and Cucumber Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Get 1/2 cup dried Wakame Seaweed
- Prepare 1 tbsp Sesame Oil
- Get 1 tbsp Rice Vinegar
- Prepare 1 tbsp Tamari
- Take 1 tbsp Mirin
- Get 1 tbsp Furikake
- Get 1 pinch Shichimi
- Take 2 inches Cucumber
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap this up with this exceptional food seaweed and cucumber salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
