Step-by-Step Guide to Prepare Super Quick Homemade Okra Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okra salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Okra Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have okra salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra Salad:

1. Take 250 gms Ladies finger (Okra)
2. Prepare 1 medium size shallot - thinly sliced
3. Take 2 Tbs Olive oil
4. Get 1 tsp Cider vinegar or 1/2 lemon juice
5. Prepare to taste Salt
6. Get Black pepper
7. Make ready Green chilli finely chopped (optional)

Steps to make Okra Salad:

1. Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
2. Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
3. Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
4. Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
5. Leave aside until its cold before serving. Really delicious and healthy dish.

So that’s going to wrap this up with this exceptional food okra salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!