Easiest Way to Make Award-winning My Nana's Keema Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my nana's keema curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

My Nana's Keema Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Nana's Keema Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Nana's Keema Curry:

1. Get 550 g minced beef meat, I used 5% fat lean,
2. Make ready 2 large onions, chopped finely,
3. Make ready 1 green chilli, sliced, seeds left in (according to taste),
4. Make ready 1 tbsp tomato pureé paste,
5. Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Take 3 cloves garlic,
7. Make ready 1 tsp ginger,
8. Get 1 tsp tumeric,
9. Take 1 tsp cumin,
10. Prepare 1/4 chilli powder,
11. Get 6 tbsp cooking oil,
12. Take Salt to season,
13. Prepare 3/4 pint water
14. Make ready Garnish:
15. Prepare leaves Additional corriander
16. Get Equipment Needed:
17. Make ready 1 food processor or blender
18. Prepare Serving Suggestions:
19. Make ready Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Get Dhaal or Bombay potatoes

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. How to make Chicken Keema Curry. Spices that go in the Chicken Keema.

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