Recipe of Super Quick Homemade Cucumber, Chikuwa & Wakame Mayo Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber, chikuwa & wakame mayo salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cucumber, Chikuwa & Wakame Mayo Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Take 1 Continental Cucumber OR 2 smaller ones *about 250g
2. Prepare 1/4 teaspoon Salt
3. Make ready 2-3 tablespoons Dried Cut Wakame
4. Get 50 g Chikuwa *sliced
5. Take 4 tablespoons Japanese Mayonnaise
6. Prepare 1-2 teaspoons Soy Sauce
7. Prepare 1 teaspoon Wasabi Paste

Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
2. Soak Dried Cut Wakame in cold water until soft, drain well.
3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.

So that’s going to wrap it up for this special food cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!