Step-by-Step Guide to Prepare Homemade Papad rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, papad rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Papad rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Papad rolls is something which I have loved my whole life. They are fine and they look wonderful.

घर पर झटपट क्रिस्पी पापड़ रोल कैसे बनायें । Instant Snack Recipe. Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! Papad rolls with raw mango as main ingredients.

To begin with this recipe, we have to prepare a few components. You can have papad rolls using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Papad rolls:

1. Take 3-4 Papad (any flavour)
2. Take 1 cup Aloo (potato)masala
3. Get as needed Maida (all-purpose flour)paste
4. Prepare as needed Water
5. Make ready 1 cup Oil for fry or air fryer

To make papad rolls, papad is stuffed with spicy potato mixture. It is then fried till it becomes crisp and golden brown. Here I have used simple dal papad or lentil papadums to make these yummy rolls. Now roll potatoes into papad and role papad also.

Steps to make Papad rolls:

1. First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
2. Make maida paste by mixing 1 tbsp maida & some water
3. Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
4. Now fry it in oil or you can make it fryer also

Here I have used simple dal papad or lentil papadums to make these yummy rolls. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried.

So that is going to wrap it up for this exceptional food papad rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!