How to Make Speedy Turkish Dumplings (Mantı)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish dumplings (mantı). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time.

Turkish Dumplings (Mantı) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkish Dumplings (Mantı) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkish Dumplings (Mantı):

1. Take Dough ingredients:
2. Get 2 large eggs
3. Make ready 2 cups flour
4. Take 200 ml water
5. Make ready 1/2 tsp salt
6. Prepare Filling ingredients:
7. Take 300 gr beef and lamb mince mix
8. Make ready 1 large fine chopped onion
9. Get 1/4 cup fine chopped parsley
10. Take 1/4 cup vegetable oil
11. Take 1 tsp salt
12. Take 1/2 black pepper
13. Make ready To serving:
14. Take 2 tbsp greek yogurt
15. Get 1 piece garlic
16. Get Red pepper powder or sweet chilli powder
17. Make ready 2 tbsp butter

Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with minced beef or lamb meat and is cooked with yoghurt, onion, garlic, eggs, and a melange of spices. The one enjoyed most in Turkey is 'Kayseri mantısı,' that is, 'mantı' from the Anatolian city of Kayseri. It's known for the tiny size of the dumplings and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for 'Kayseri mantısı' at home for a taste of Turkish regional cuisine and a new twist on Italian-style ravioli.

Steps to make Turkish Dumplings (Mantı):

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
5. Put your mince mix as big as a nut on the middle of little squares.
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
9. Grate the garlic in yogurt and mix well.
10. Melt the butter and add pepper powder.
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
12. Enjoy 😉

It's known for the tiny size of the dumplings and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for 'Kayseri mantısı' at home for a taste of Turkish regional cuisine and a new twist on Italian-style ravioli. Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe will show you how to make authentic Turkish Manti at home. Although the origin of Manti is unknown many researchers agree that they were brought from Central Asia along the Silk Road to China and what is now known as Turkey by the Turkic people.

So that is going to wrap it up with this special food turkish dumplings (mantı) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!