Easiest Way to Make Jamie Oliver My Favorite Cheese Naan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite cheese naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Cheese Naan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Favorite Cheese Naan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my favorite cheese naan using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Cheese Naan:

1. Prepare 300 grams Bread (strong) flour
2. Prepare 4 1/2 grams Dry yeast
3. Get 25 grams Sugar
4. Get 2 pinch Salt
5. Make ready 100 ml Lukewarm water (around 40°C)
6. Prepare 100 ml Milk
7. Make ready 50 grams ＊ Pizza cheese
8. Prepare 50 grams ＊Granulated sugar

Instructions to make My Favorite Cheese Naan:

1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
3. It may look soft and sticky like this, but it will form properly if you keep persevering.
4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms.
10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
12. Once wrapped, pinch the dough securely closed with your fingers.
13. Turn the naan over and roll into a circle shape with a dusted rolling pin.
14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!

So that is going to wrap it up with this exceptional food my favorite cheese naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!