Recipe of Super Quick Homemade Mediterranean Poached Egg Breakfast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mediterranean poached egg breakfast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mediterranean Poached Egg Breakfast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mediterranean Poached Egg Breakfast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean poached egg breakfast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Poached Egg Breakfast:

1. Make ready Garlic Naan Bread
2. Take Bacon
3. Make ready Pesto
4. Prepare Cheddar Cheese
5. Take Eggs
6. Take Tomatoes
7. Prepare Yukon Gold Potatoes
8. Make ready Fresh Tyme
9. Take Extra Virgin Olive Oil
10. Get White Wine Vinegar
11. Get Chopped Garlic
12. Prepare Chopped Yellow Onion
13. Make ready Fresh Parsley

Instructions to make Mediterranean Poached Egg Breakfast:

1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
2. Cook, Drain, and Set aside Bacon
3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!

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