19/07/2020 06:03

Recipe of Speedy Smoked Salmon Salad Bowls

by Bessie Saunders

Smoked Salmon Salad Bowls
Smoked Salmon Salad Bowls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon salad bowls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Salad Bowls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Salmon Salad Bowls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon salad bowls using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Salad Bowls:
  1. Take 2 potatoes cut into small cubes
  2. Get 1 tbsp olive oil
  3. Prepare 1 garlic clove minced
  4. Get 1/2 tsp smoked paprika
  5. Take 100 g smoked salmon
  6. Make ready 1 avocado diced
  7. Take 10 cherry tomatoes halved
  8. Make ready 1/2 small cucumber
  9. Get 1 tbsp lemon juice
  10. Take 2 eggs
  11. Make ready 2 handfuls rocket or spinach
  12. Prepare salt and pepper for seasoning
Instructions to make Smoked Salmon Salad Bowls:
  1. Preheat the oven to 200 oC - Mix together the potatoes, olive oil, garlic and paprika - Bake in the oven until crisp, about 20 minutes
  2. Boil the eggs for about 5 minutes, peel and cut in half - Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
  3. Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg - Season to taste

So that is going to wrap it up with this special food smoked salmon salad bowls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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