Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa dough. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa Dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Samosa Dough is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa dough using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa Dough:
- Make ready 3 cups if flour
- Get 1 tsp salt
- Make ready 3 tbls oil
- Make ready Water
Steps to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
So that’s going to wrap this up for this special food samosa dough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
