08/09/2020 10:56

Step-by-Step Guide to Prepare Quick Golden and Crisp: Spanish Churros

by Lettie Jimenez

Golden and Crisp: Spanish Churros
Golden and Crisp: Spanish Churros

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden and crisp: spanish churros. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden and Crisp: Spanish Churros is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Golden and Crisp: Spanish Churros is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden and crisp: spanish churros using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golden and Crisp: Spanish Churros:
  1. Prepare 1 cup all-purpose flour
  2. Prepare 1 cup water
  3. Make ready 1/2 cup unsalted butter (if unavailable, used regular butter and omit salt)
  4. Make ready 1/4 teaspoon salt
  5. Take 3 eggs
  6. Get as needed Vegetable oil, for frying
  7. Make ready 1/4 cup sugar
  8. Get 1/4 teaspoon ground cinnamon, optional
Instructions to make Golden and Crisp: Spanish Churros:
  1. Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat.
  2. Using a wooden spoon, stir in flour.
  3. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
  4. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
  5. Put the dough into a pastry bag fitted with a large star tip.
  6. Heat oil in a pan.
  7. Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side.
  8. Transfer the cooked churros to a plate lined with paper towels to drain excess oil.
  9. Toss the churros, when a little hot, in sugar and cinnamon.
  10. Serve hot with Nutella, Hot Chocolate or Salted Caramel.

So that’s going to wrap this up for this special food golden and crisp: spanish churros recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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