21/08/2020 01:12

Recipe of Favorite Bavarian Wurst salad πŸ₯—

by Lillian Frank

Bavarian Wurst salad πŸ₯—
Bavarian Wurst salad πŸ₯—

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bavarian wurst salad πŸ₯—. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bavarian Wurst salad πŸ₯— is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bavarian Wurst salad πŸ₯— is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bavarian wurst salad πŸ₯— using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bavarian Wurst salad πŸ₯—:
  1. Take 300 g sausage like Mortadella or bologna or German leona
  2. Make ready 150 g Emmentaler cheese
  3. Make ready 150 ml pickle juice
  4. Make ready 75 ml white wine vinegar
  5. Make ready 2 red onions
  6. Get 2 tbsp vegetable oil
  7. Prepare 1 tbsp sweet mustard
  8. Make ready 4 pickles
  9. Get 3 tbsp chives
  10. Get Salt
  11. Make ready Pepper
Steps to make Bavarian Wurst salad πŸ₯—:
  1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
  2. In a measuring cup, mix pickle juice and white wine vinegar.
  3. In a large bowl, whisk together vegetable oil and sweet mustard.
  4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
  5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

So that is going to wrap this up for this special food bavarian wurst salad πŸ₯— recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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