Steps to Prepare Jamie Oliver Sticky Rice Dumpling

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky rice dumpling. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves. Besides, in different regions people make sticky rice dumplings slightly different.

Sticky Rice Dumpling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sticky Rice Dumpling is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Rice Dumpling:

1. Get 5 cups sticky rice
2. Take 1 salted egg yolk
3. Make ready Red bean
4. Get Pork or chicken meat

The dough is very soft and sticky- you cant have too much flour. Any excess flour can be dusted off when the dumpling is completed. Sticky Rice Dumplings (Banh It Tran) Here's an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats.

Steps to make Sticky Rice Dumpling:

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
2. Boil the red bean. Boil also the salted egg. Then just used the yolk
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins

Sticky Rice Dumplings (Banh It Tran) Here's an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. Sticky rice dumpling, also called Zong Zi in Chinese, is a traditional food in China. It is glutinous rice with various fillings, wrapped in bamboo leaves. The taste of Zong Zi largely depends on the filling.

So that’s going to wrap it up for this special food sticky rice dumpling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!