Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa Dough is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Samosa Dough is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook samosa dough using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Dough:
- Take if flour
- Get salt
- Get oil
- Take Water
Instructions to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
So that’s going to wrap this up with this exceptional food samosa dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
