Easiest Way to Prepare Favorite Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Take 180 g uncooked prawns (I used frozen)
2. Take Chilli flakes
3. Prepare 1-2 tsp smoked paprika
4. Make ready 2-3 tbsp oil
5. Take Salt
6. Make ready 3 small cloves garlic
7. Take 2 handful spinach
8. Make ready 1 handful mixed leaves
9. Get 1 carrot
10. Get 3/4 cup quinoa
11. Take 1/2 pomegranate
12. Get Dill
13. Prepare 2 tbsp oil
14. Prepare 2 tbsp water
15. Take Salt
16. Make ready Pepper
17. Make ready Pinch sugar
18. Take Squeeze lemon

Steps to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

So that’s going to wrap it up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!