Step-by-Step Guide to Make Quick ADOMS Salad #ramadan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, adoms salad #ramadan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ADOMS Salad #ramadan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. ADOMS Salad #ramadan is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ADOMS Salad #ramadan:

1. Prepare Dressing:
2. Take 2 tbsps balsamic vinegar
3. Take 2 tbsps red wine vinegar
4. Prepare sea salt
5. Take black pepper
6. Make ready 2 tbsps olive oil
7. Make ready Salad:
8. Take 1/2 watermelon cut into bite-sized chunks
9. Prepare 4 handfuls fresh spinach
10. Take 2 handfuls fresh rocket
11. Get 1/2 red onion onion, thinly sliced
12. Prepare 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
13. Take 2 tbsps slivered almonds
14. Take 1 tbsps chopped fresh basil

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Instructions to make ADOMS Salad #ramadan:

1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
3. To serve, garnish with a few almonds and basil leaves.

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So that’s going to wrap this up with this special food adoms salad #ramadan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!