Step-by-Step Guide to Make Favorite Dumplings

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

I am traumatized from a childhood of eating Bisquick dumplings. I made a simple chicken soup by boiling the chicken and adding carrots, celery and a few potatoes. The dumplings are so tender, flavorful and comforting, they thickened the soup to a perfect consistancy. Serve one dumpling alongside your dish, and cover with a little gravy.

To get started with this recipe, we must prepare a few ingredients. You can cook dumplings using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dumplings:

1. Prepare 4 eggs
2. Prepare 4 cups flour
3. Prepare 1 1/3 cups milk
4. Take 1 Tbs chicken bouillon

Although the actual origin of dumplings is unknown, it is noted that dumplings were first used as sustenance when meat was scarce. Nowadays, dumplings are a comforting addition to a wholesome chicken or beef stew or soup and are easy to make. This recipe creates fluffy, hearty dumplings with just four ingredients. When temperatures plummet and you're craving something warm and cozy, you can't go wrong with fluffy homemade dumplings.

Steps to make Dumplings:

1. In a stand mixer, beat 4 eggs on high for 3 minutes. Eggs should be frothy. Alternate adding flour and milk to the mixture.
2. In a medium stock pot, add in 8-10 cups of water and bring to boil. Add in chicken bouillon to water to flavor the dumplings. With a large spoon and butter knife, fill spoon with dough. Dip knife into boiling water and cut off small pieces of the dough and let drop into broth. Continue dipping the knife with every spoonful (it helps to prevent sticking). Dumplings are done once they start to float.

This recipe creates fluffy, hearty dumplings with just four ingredients. When temperatures plummet and you're craving something warm and cozy, you can't go wrong with fluffy homemade dumplings. Don't let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy. Dumplings are a great change from potatoes or rice.

So that’s going to wrap it up for this special food dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!