Steps to Make Homemade Blood Orange Red Sangria

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blood orange red sangria. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blood Orange Red Sangria is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blood Orange Red Sangria is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blood Orange Red Sangria:

1. Prepare 1 750 ml bottle of medium body Red Wine
2. Make ready 1 750 ml bottle of Ruby Port Wine
3. Get 3 Whole Oranges
4. Make ready 3 Whole Lemons
5. Get 3 Whole Limes
6. Get 1/2 cup Vodka or White Rum
7. Prepare 6 can San Pellegrino Blood Orange Soda

Instructions to make Blood Orange Red Sangria:

1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2. Add the juice to a large pitcher, straining the pulp as you do.
3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4. Pour in the vodka or rum of your choice.
5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
6. Refrigerate the sangria for at least 2 hours.
7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

So that’s going to wrap it up for this exceptional food blood orange red sangria recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!