How to Prepare Award-winning Flour dumpling ball

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flour dumpling ball. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flour dumpling ball is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Flour dumpling ball is something that I have loved my entire life. They’re nice and they look fantastic.

Stir in milk to make a soft dough. Call them matzoh balls or dumplings, these are amazingly light! Cassava flour is a great substitute for wheat flour. Traditionally matzoh balls are made with matzoh meal, which is a courser grain than a flour, but the cassava flour only comes as a fine flour.

To begin with this recipe, we have to prepare a few components. You can have flour dumpling ball using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flour dumpling ball:

1. Take 1 cupof flour
2. Take Little liquid potash
3. Take Baobab powder
4. Make ready Palm oil
5. Take Pepper

Stir the dumpling ingredients until the flour absorbs the butter, milk, and egg. Then use your hands to gently knead the dough until it comes together into a ball. Stop kneading as soon as the crumbs from the bottom of the bowl are incorporated into the dough. The recipe calls for warm water because flour absorbs warm water more easily and it creates a more supple texture.

Instructions to make Flour dumpling ball:

1. Add your flour in a bowl add in your baobab powder and liquid potash and knead it till.you form a dough like this it should not me too thick and watery it should be moderate as seeing in the PIC below.
2. Start molding it like this
3. And this is how your dough suppose to be mould circle. Put it in hot boiling water and allow it for five mimite put it in warm water after then drain it and serve with palm oil and pepper or Soup of your choice.

Stop kneading as soon as the crumbs from the bottom of the bowl are incorporated into the dough. The recipe calls for warm water because flour absorbs warm water more easily and it creates a more supple texture. This dough can be used for dumplings, Green Onion Pancakes, or Home-Style Hand-Cut Noodles. You will need a Chinese rolling pin. This recipe yields enough dumplings that you can freeze extras to serve another time.

So that’s going to wrap it up for this exceptional food flour dumpling ball recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!